A real all-rounder — a roasting joint, quick midweek steaks, crackling-ready belly and our own gluten free bangers.
1kg rolled loin — A lean, tender roasting joint from the back, rolled and tied for even cooking. Roasts to a good crackling and carves into neat slices — a classic Sunday joint.
4 x 150g collar steaks — Cut from the shoulder, well-marbled with a good run of fat through it. Forgiving on the grill or pan, staying juicy even if you push past medium.
1kg belly — Layered fat and meat that renders down beautifully with slow, low heat. Crisp up the skin for crackling, or braise whole for melt-in-the-mouth results.
6 traditional sausages (gluten free) — Coarse-cut pork sausages made to a classic salt and pepper recipe, made without gluten. A straightforward, everyday banger for the pan or the grill.
A real all-rounder — a roasting joint, quick midweek steaks, crackling-ready belly and our own gluten free bangers.
1kg rolled loin — A lean, tender roasting joint from the back, rolled and tied for even cooking. Roasts to a good crackling and carves into neat slices — a classic Sunday joint.
4 x 150g collar steaks — Cut from the shoulder, well-marbled with a good run of fat through it. Forgiving on the grill or pan, staying juicy even if you push past medium.
1kg belly — Layered fat and meat that renders down beautifully with slow, low heat. Crisp up the skin for crackling, or braise whole for melt-in-the-mouth results.
6 traditional sausages (gluten free) — Coarse-cut pork sausages made to a classic salt and pepper recipe, made without gluten. A straightforward, everyday banger for the pan or the grill.
