A mixed box for the slow cooker or oven — three different meats, all better for a long, low cook and falling off the bone by the time you serve.
Bone-in ½ lamb shoulder - a classic Sunday roast when braised slow. tender, rich and easy to pull apart.
4 x short ribs, on the bone - deeply flavoured and perfect for braising in stock or red wine until it falls off the bone.
2kg bone-in pork shoulder - a real crowd-pleaser — slow roast for pulled pork or braise whole for a Sunday centrepiece.
A mixed box for the slow cooker or oven — three different meats, all better for a long, low cook and falling off the bone by the time you serve.
Bone-in ½ lamb shoulder - a classic Sunday roast when braised slow. tender, rich and easy to pull apart.
4 x short ribs, on the bone - deeply flavoured and perfect for braising in stock or red wine until it falls off the bone.
2kg bone-in pork shoulder - a real crowd-pleaser — slow roast for pulled pork or braise whole for a Sunday centrepiece.
