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A head start on your gravies, sauces and braises. Made with our dry-aged beef bones, root vegetables, herbs and aromatics, and simmered slowly for a deep, concentrated flavour.
How to use
Heat gently and use as the base for gravy, French onion soup or a slow braise.
Reduce it down for an extra-rich sauce.
Keep refrigerated and use by the date on the label.
A head start on your gravies, sauces and braises. Made with our dry-aged beef bones, root vegetables, herbs and aromatics, and simmered slowly for a deep, concentrated flavour.
How to use
Heat gently and use as the base for gravy, French onion soup or a slow braise.
Reduce it down for an extra-rich sauce.
Keep refrigerated and use by the date on the label.