Calon Lân mint sauce from Bwydydd Madryn Foods in north Wales, handmade in small batches to a traditional recipe. Fresh, sharp and full of mint, it's the classic way to finish a roast leg or shoulder of Welsh lamb. 170g jar.
How to enjoy
Spoon alongside roast lamb, lamb chops or a Barnsley chop.
Stir a spoonful into the lamb gravy, or into peas and new potatoes.
Mix with Greek yoghurt for a quick dip for lamb kebabs.
Keep refrigerated once opened.
Calon Lân mint sauce from Bwydydd Madryn Foods in north Wales, handmade in small batches to a traditional recipe. Fresh, sharp and full of mint, it's the classic way to finish a roast leg or shoulder of Welsh lamb. 170g jar.
How to enjoy
Spoon alongside roast lamb, lamb chops or a Barnsley chop.
Stir a spoonful into the lamb gravy, or into peas and new potatoes.
Mix with Greek yoghurt for a quick dip for lamb kebabs.
Keep refrigerated once opened.