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A full-flavoured chorizo with a medium heat from the Knepp Estate in West Sussex. Organic beef from the estate's rewilding project is mixed with a little free-range pork from regenerative partner farms, seasoned with paprika, black pepper and sea salt, and matured for around six to eight weeks. Deep red, punchy and moreish. Sliced and ready to eat. 50g pack.
How to enjoy
Serve at room temperature with our Picante Gordal Olives and Guindilla Piparras, and a glass of fino or a cold beer.
Lay over a pizza for the last minute in the oven.
Fry for a minute until crisp and scatter over eggs, salads or soup.
Tuck into a toasted sandwich with Manchego.
Keep in the fridge and eat within a few days of opening.
A full-flavoured chorizo with a medium heat from the Knepp Estate in West Sussex. Organic beef from the estate's rewilding project is mixed with a little free-range pork from regenerative partner farms, seasoned with paprika, black pepper and sea salt, and matured for around six to eight weeks. Deep red, punchy and moreish. Sliced and ready to eat. 50g pack.
How to enjoy
Serve at room temperature with our Picante Gordal Olives and Guindilla Piparras, and a glass of fino or a cold beer.
Lay over a pizza for the last minute in the oven.
Fry for a minute until crisp and scatter over eggs, salads or soup.
Tuck into a toasted sandwich with Manchego.
Keep in the fridge and eat within a few days of opening.