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Knepp's take on finocchiona, the Tuscan fennel salami, and a Great Taste Award winner in 2026. Organic beef from the Knepp Estate rewilding project in West Sussex is minced with free-range pork from regenerative partner farms, plenty of fennel, black pepper and garlic, then cured in small batches on site. Sweet, aromatic and savoury. Sliced and ready to eat. 50g pack.
How to enjoy
Take it out of the fridge 15 to 20 minutes before serving.
Serve with a hard cheese, crackers and our Pear, Date & Ale Chutney.
Wrap around grissini or slices of melon for an easy canapé.
Great with a glass of red or a cold lager.
Keep in the fridge and eat within a few days of opening.
Knepp's take on finocchiona, the Tuscan fennel salami, and a Great Taste Award winner in 2026. Organic beef from the Knepp Estate rewilding project in West Sussex is minced with free-range pork from regenerative partner farms, plenty of fennel, black pepper and garlic, then cured in small batches on site. Sweet, aromatic and savoury. Sliced and ready to eat. 50g pack.
How to enjoy
Take it out of the fridge 15 to 20 minutes before serving.
Serve with a hard cheese, crackers and our Pear, Date & Ale Chutney.
Wrap around grissini or slices of melon for an easy canapé.
Great with a glass of red or a cold lager.
Keep in the fridge and eat within a few days of opening.