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A large pork pie from George Jephson, made for sharing. A seasoned pork filling in crisp hot water crust pastry, and the essential centrepiece of any Boxing Day cold table.
How to serve
Take it out of the fridge 30 minutes before serving.
Cut into wedges and serve with piccalilli, English mustard or a sharp chutney.
Keep refrigerated.
A large pork pie from George Jephson, made for sharing. A seasoned pork filling in crisp hot water crust pastry, and the essential centrepiece of any Boxing Day cold table.
How to serve
Take it out of the fridge 30 minutes before serving.
Cut into wedges and serve with piccalilli, English mustard or a sharp chutney.
Keep refrigerated.