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Small, crunchy Spanish gherkins from the Maestros Aceituneros special dressings range, pickled with a savoury anchovy flavour and finished with olive oil. A proper Spanish bar snack: salty, tangy and very hard to stop eating.
How to enjoy
Tip into a bowl with some olives and serve with a cold beer or a glass of fino.
Slice into potato salad or ensaladilla rusa, or chop into a tartare sauce.
Serve alongside pâtés, terrines, salami and cheese.
Add to a burger or a salt beef sandwich.
Once opened, move to a lidded container and keep in the fridge. Check the tin for allergen information.
Small, crunchy Spanish gherkins from the Maestros Aceituneros special dressings range, pickled with a savoury anchovy flavour and finished with olive oil. A proper Spanish bar snack: salty, tangy and very hard to stop eating.
How to enjoy
Tip into a bowl with some olives and serve with a cold beer or a glass of fino.
Slice into potato salad or ensaladilla rusa, or chop into a tartare sauce.
Serve alongside pâtés, terrines, salami and cheese.
Add to a burger or a salt beef sandwich.
Once opened, move to a lidded container and keep in the fridge. Check the tin for allergen information.