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Huge, meaty Gordal olives from around Seville, dressed with cayenne chilli by Maestros Aceituneros and brought over by Mevalco, specialists in fine Spanish food. Gordal means 'the fat one', and these are plump, juicy and firm with a slow chilli warmth. Stone in. 350g tin (185g drained).
How to enjoy
Serve at room temperature with drinks before dinner or as part of a tapas spread.
Pile onto a board with chorizo, salami, Manchego and good bread.
Stone, chop and scatter over roast lamb or a tray of roast vegetables.
They have stones, so give your guests a dish for them.
Once opened, move to a lidded container and keep in the fridge.
Huge, meaty Gordal olives from around Seville, dressed with cayenne chilli by Maestros Aceituneros and brought over by Mevalco, specialists in fine Spanish food. Gordal means 'the fat one', and these are plump, juicy and firm with a slow chilli warmth. Stone in. 350g tin (185g drained).
How to enjoy
Serve at room temperature with drinks before dinner or as part of a tapas spread.
Pile onto a board with chorizo, salami, Manchego and good bread.
Stone, chop and scatter over roast lamb or a tray of roast vegetables.
They have stones, so give your guests a dish for them.
Once opened, move to a lidded container and keep in the fridge.