Soft, pillowy, slightly sweet milk buns, made for Boxing Day turkey sandwiches with all the leftovers, stuffing and a dollop of cranberry. Pack of 4.
How to enjoy
Best on the day, or warm them at 180°C (160°C fan) for 3 to 4 minutes.
Split, butter and fill with leftover turkey, stuffing and cranberry sauce.
Freeze any you won't eat within a day or two.
Soft, pillowy, slightly sweet milk buns, made for Boxing Day turkey sandwiches with all the leftovers, stuffing and a dollop of cranberry. Pack of 4.
How to enjoy
Best on the day, or warm them at 180°C (160°C fan) for 3 to 4 minutes.
Split, butter and fill with leftover turkey, stuffing and cranberry sauce.
Freeze any you won't eat within a day or two.