Milk Buns (4 Pack)

£4.20

Soft, pillowy, slightly sweet milk buns, made for Boxing Day turkey sandwiches with all the leftovers, stuffing and a dollop of cranberry. Pack of 4.

How to enjoy

  • Best on the day, or warm them at 180°C (160°C fan) for 3 to 4 minutes.

  • Split, butter and fill with leftover turkey, stuffing and cranberry sauce.

  • Freeze any you won't eat within a day or two.

Soft, pillowy, slightly sweet milk buns, made for Boxing Day turkey sandwiches with all the leftovers, stuffing and a dollop of cranberry. Pack of 4.

How to enjoy

  • Best on the day, or warm them at 180°C (160°C fan) for 3 to 4 minutes.

  • Split, butter and fill with leftover turkey, stuffing and cranberry sauce.

  • Freeze any you won't eat within a day or two.