Sourdough pizza dough from our brothers and sisters at Mother & Wild, frozen to keep it at its best. Each tub holds a dough ball big enough for one 14-inch pizza, so proper homemade pizza night takes almost no effort. Contains WHEAT (gluten).
How to use
Move it from the freezer to the fridge 24 hours before you want to make pizza.
Take the dough out of the tub and bring it up to room temperature before stretching.
Heat your oven as hot as it will go, with a pizza stone or heavy tray inside.
Stretch the dough to about 14 inches, top lightly and bake for 8 to 10 minutes, until the crust is puffed and blistered.
Sourdough pizza dough from our brothers and sisters at Mother & Wild, frozen to keep it at its best. Each tub holds a dough ball big enough for one 14-inch pizza, so proper homemade pizza night takes almost no effort. Contains WHEAT (gluten).
How to use
Move it from the freezer to the fridge 24 hours before you want to make pizza.
Take the dough out of the tub and bring it up to room temperature before stretching.
Heat your oven as hot as it will go, with a pizza stone or heavy tray inside.
Stretch the dough to about 14 inches, top lightly and bake for 8 to 10 minutes, until the crust is puffed and blistered.
