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For a few short weeks each year we get the very first oil of the new olive harvest, and this is it.
Novo is made by O-MED, a family-run mill in Granada, from 100% Picual olives picked and pressed on the first day of the harvest. The olives are still green at that stage, which gives the oil its vivid emerald colour and a big, lively flavour: cut grass and green tomato up front, with a peppery kick at the finish.
New season oil is at its best while it's young, so don't save it for best. Pour it over toasted sourdough, ripe tomatoes, a bowl of beans or a steak straight out of the pan. Keep your everyday oil for cooking and use this one to finish.
Limited stock. Once it's gone, it's gone until next year's harvest.
500ml glass bottle.
For a few short weeks each year we get the very first oil of the new olive harvest, and this is it.
Novo is made by O-MED, a family-run mill in Granada, from 100% Picual olives picked and pressed on the first day of the harvest. The olives are still green at that stage, which gives the oil its vivid emerald colour and a big, lively flavour: cut grass and green tomato up front, with a peppery kick at the finish.
New season oil is at its best while it's young, so don't save it for best. Pour it over toasted sourdough, ripe tomatoes, a bowl of beans or a steak straight out of the pan. Keep your everyday oil for cooking and use this one to finish.
Limited stock. Once it's gone, it's gone until next year's harvest.
500ml glass bottle.