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Individual slices of pâté en croûte from George Jephson: a rich terrine baked in pastry. Ready to serve as a starter or on a cold board, with no effort at all.
How to serve
Take them out of the fridge 20 to 30 minutes before serving.
Serve with cornichons, a sharp chutney and a dressed salad.
Keep refrigerated.
Individual slices of pâté en croûte from George Jephson: a rich terrine baked in pastry. Ready to serve as a starter or on a cold board, with no effort at all.
How to serve
Take them out of the fridge 20 to 30 minutes before serving.
Serve with cornichons, a sharp chutney and a dressed salad.
Keep refrigerated.