Sausages wrapped in dry-cured bacon, ready to roast alongside the turkey. Let's be honest, they're the best bit of Christmas dinner. Pack of 6.
How to cook
Colour them all over in a pan with a knob of butter, turning as you go. Or roast them on a tray at 200°C for 25 to 30 minutes until cooked through.
To glaze, add a spoonful of honey, a little mustard and a splash of beef stock, and scrape up the bits from the bottom of the pan.
Baste until they're sticky and shiny, and serve.
Sausages wrapped in dry-cured bacon, ready to roast alongside the turkey. Let's be honest, they're the best bit of Christmas dinner. Pack of 6.
How to cook
Colour them all over in a pan with a knob of butter, turning as you go. Or roast them on a tray at 200°C for 25 to 30 minutes until cooked through.
To glaze, add a spoonful of honey, a little mustard and a splash of beef stock, and scrape up the bits from the bottom of the pan.
Baste until they're sticky and shiny, and serve.
