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Slow-cooked pork, shredded and set in its own fat, from George Jephson. Rich, silky and made for spreading thickly on toast or crusty bread.
How to serve
Take it out of the fridge 20 minutes before serving so it softens.
Spread on toast or crusty bread, with cornichons and a little mustard.
Keep refrigerated.
Slow-cooked pork, shredded and set in its own fat, from George Jephson. Rich, silky and made for spreading thickly on toast or crusty bread.
How to serve
Take it out of the fridge 20 minutes before serving so it softens.
Spread on toast or crusty bread, with cornichons and a little mustard.
Keep refrigerated.