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Image 1 of 1
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Our sausage rolls, made and ready for your oven so you can serve them hot, golden and flaky. Our traditional sausagemeat with caramelised shallots, salt and pepper, wrapped in laminated puff pastry made fresh in our bakery. Pack of 2.
How to cook
Heat the oven to 200°C (180°C fan), and place the rolls on a lined tray.
Brush with beaten egg.
Bake for 20 minutes, until puffed, deep golden and piping hot in the middle.
Leave for 5 minutes before eating, as the filling will be very hot.
Our sausage rolls, made and ready for your oven so you can serve them hot, golden and flaky. Our traditional sausagemeat with caramelised shallots, salt and pepper, wrapped in laminated puff pastry made fresh in our bakery. Pack of 2.
How to cook
Heat the oven to 200°C (180°C fan), and place the rolls on a lined tray.
Brush with beaten egg.
Bake for 20 minutes, until puffed, deep golden and piping hot in the middle.
Leave for 5 minutes before eating, as the filling will be very hot.