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Image 1 of 1
Image 1 of 1
Image 1 of 1
Naturally leavened sourdough with a crisp crust and an open crumb, baked by our bakers. Order one for the Christmas table and another for the turkey sandwiches.
How to enjoy
Keep it cut-side down on a board, or wrapped in a cloth, for up to 3 days.
Revive a day-old loaf in the oven at 200°C (180°C fan) for 5 to 10 minutes.
Slice and freeze any you won't eat, then toast it straight from frozen.
Naturally leavened sourdough with a crisp crust and an open crumb, baked by our bakers. Order one for the Christmas table and another for the turkey sandwiches.
How to enjoy
Keep it cut-side down on a board, or wrapped in a cloth, for up to 3 days.
Revive a day-old loaf in the oven at 200°C (180°C fan) for 5 to 10 minutes.
Slice and freeze any you won't eat, then toast it straight from frozen.