Image 1 of 1
Image 1 of 1
Image 1 of 1
Image 1 of 1
A classic blue cheese made with raw cow's milk, rich and tangy, and a must for the Christmas cheeseboard.
How to enjoy
Take it out of the fridge an hour before serving.
Serve with a glass of port, sliced pears or oatcakes.
Crumble any leftovers into a salad or a creamy steak sauce.
Store wrapped in the fridge.
Made with raw (unpasteurised) milk.
A classic blue cheese made with raw cow's milk, rich and tangy, and a must for the Christmas cheeseboard.
How to enjoy
Take it out of the fridge an hour before serving.
Serve with a glass of port, sliced pears or oatcakes.
Crumble any leftovers into a salad or a creamy steak sauce.
Store wrapped in the fridge.
Made with raw (unpasteurised) milk.