Image 1 of 1
Image 1 of 1
Image 1 of 1
Image 1 of 1
Rich turkey gravy made in our kitchen, ready to heat and pour. We roast turkey bones, chicken wings, onions and carrots until deeply golden, then simmer and strain it to a smooth, velvety finish. All the flavours of Christmas, and one less job on the day.
How to use
Heat gently in a pan, stirring, until piping hot.
Stir in the juices from your roasting tin for extra flavour.
Keep refrigerated and use by the date on the label.
Rich turkey gravy made in our kitchen, ready to heat and pour. We roast turkey bones, chicken wings, onions and carrots until deeply golden, then simmer and strain it to a smooth, velvety finish. All the flavours of Christmas, and one less job on the day.
How to use
Heat gently in a pan, stirring, until piping hot.
Stir in the juices from your roasting tin for extra flavour.
Keep refrigerated and use by the date on the label.